plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 13 May 2024. Database contains 1080 unique substances/entries.
Filter the list

 
204-009-2
112-84-5
271
52720
yes
no
Details
204-011-3
112-86-7
273
52730
yes
no
Details
200-578-6
64-17-5
113
52800
16780
yes
no
Details
200-815-3
74-85-1
125
16950
no
no
Details
202-510-0
96-49-1
177
16955
no
no
30 mg/kg
SML expressed as ethyleneglycol.
Residual content of 5 mg ethylene carbonate per kg of hydrogel with max 10 g of hydrogel in contact with 1 kg of food.
Details
251-073-2
32509-66-3
673
53670
yes
yes
6 mg/kg
Details
210-826-5
624-03-3
1048
yes
no
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.
Details
200-849-9
75-21-8
129
17020
no
no
0.01 mg/kg
1 mg/kg in final product.
Details
203-468-6
107-15-3
226
16960
15272
no
no
12 mg/kg
Details
200-449-4
60-00-4
111
53600
yes
no
Details
203-473-3
107-21-1
227
53650
16990
yes
no
Details
205-793-9
151-56-4
334
17005
no
no
0.01 mg/kg
Details
202-589-1
97-53-0
180
17160
no
no
Details
262-978-7
61788-47-4
703
17170
no
no
Details
269-657-0
68308-53-2
722
17200
no
no
Details
263-107-3
61790-12-3
706
17230
no
no
Details
200-001-8
50-00-0
98
17260
54880
yes
no
Details
200-579-1
64-18-6
114
55040
yes
no
Details
203-743-0
110-17-8
249
55120
17290
yes
no
Details
221-800-8
3238-40-2
1031
no
no
5 mg/kg
Only to be used as a monomer in the production of polyethylene furanoate.
The migration of the oligomeric fraction of less than 1 000 Da shall not exceed 50 µg/kg food (expressed as furan-2,5-dicarboxylic acid).
Details
214-620-6
1166-52-5
390
55200
yes
no
Details
213-853-0
1034-01-1
386
55280
yes
no
Details
204-498-2
121-79-9
290
55360
yes
no
Details
A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.
232-554-6
9000-70-8
547
55440
yes
no
Details
200-075-1
50-99-7
102
17530
no
no
Details

Export search results to: