plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 03 May 2024. Database contains 1080 unique substances/entries.
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215-691-6
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1344-28-1
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418 |
34720 |
yes |
no |
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215-683-2
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1343-98-2
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417 |
85680 |
yes |
no |
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215-665-4
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1338-43-8
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416 |
87680 |
yes |
no |
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215-664-9
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1338-41-6
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415 |
87840 |
yes |
no |
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215-663-3
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1338-39-2
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414 |
87600 |
yes |
no |
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215-647-6
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1336-21-6
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413 |
35600 |
yes |
no |
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215-637-1
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1335-58-6
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40 |
56360 |
yes |
no |
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215-625-6
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1335-23-5
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412 |
45200 |
yes |
no |
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215-609-9
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1333-86-4
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411 |
42080 |
yes |
no |
Primary particles of 10 - 300 nm which are aggregated to a size of 100 - 1200 nm which may form agglomerates within the size distribution of 300 nm - mm. Toluene extractables: maximum 0,1 %, determined according to ISO method 6209. UV absorption of cyclohexane extract at 386 nm: < 0,02 AU for a 1 cm cell or < 0,1 AU for a 5 cm cell, determined according to a generally recognised method of analysis. Benzo(a)pyrene content: max 0,25 mg/kg carbon black. Maximum use level of carbon black in the polymer: 2,5 % w/w. |
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A clay that is essentially kaolinite, a hydrated aluminum silicate. It has a high fusion point and is the most refractory of all clays.
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310-194-1
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1332-58-7
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410 |
62720 |
yes |
no |
Particles can be thinner than 100 nm only if incorporated at a quantity of less than 12 % w/w in an ethylene vinyl alcohol copolymer (EVOH) inner layer of a multi- layer structure, in which the layer in direct contact with the food provides a functional barrier preventing migration of particles into the food. |
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