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FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 25 April 2024. Database contains 1080 unique substances/entries.

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Showing 351 - 400 of 1,080 results.

Substance Name	EC No.	CAS No.	FCM No	Ref No.	Additive or PPA	FRF applicable	SML (mg/kg)	Restriction(s)
glycerol monooleate, ester with ascorbic acid	-	-	54	57040	yes	no			Details
glycerol monooctanoate	247-668-1	26402-26-6	648	56880	yes	no			Details
glycerol monolaurate diacetate	250-379-3	30899-62-8	670	56800	yes	no			Details
glycerol monohexanoate	-	26402-23-3	647	56720	yes	no			Details
glycerol monobehenate	250-097-0	30233-64-8	669	56610	yes	no			Details
glycerol dibehenate	-	99880-64-5	754	56020	yes	no			Details
glycerol	200-289-5	56-81-5	103	18100 55920	yes	no			Details
glycerides, castor-oil mono-, hydrogenated, acetates	451-530-8	736150-63-3	783	55910	yes	no			Details
glutaric acid	203-817-2	110-94-1	256	18010 55680	yes	no			Details
glass microballs	919-828-7	308066-94-6	39	55600	yes	no			Details
glass fibers	-	-	38	55520	yes	no			Details
gelatin A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.	232-554-6	9000-70-8	547	55440	yes	no			Details
gallic acid, propyl ester	204-498-2	121-79-9	290	55360	yes	no			Details
gallic acid, octyl ester	213-853-0	1034-01-1	386	55280	yes	no			Details
gallic acid, dodecyl ester	214-620-6	1166-52-5	390	55200	yes	no			Details
gadoleic acid	-	29204-02-2	667	55190	yes	no			Details
fumaric acid	203-743-0	110-17-8	249	55120 17290	yes	no			Details
formic acid	200-579-1	64-18-6	114	55040	yes	no			Details
formaldehyde-1-naphthol, copolymer	607-708-4	25359-91-5	640	54930	yes	no	0.05 mg/kg		Details
formaldehyde	200-001-8	50-00-0	98	17260 54880	yes	no			Details
fatty acids, C16-18 saturated, esters with dipentaerythritol	-	-	1053		yes	no		Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.	Details
fats and oils, hydrogenated, from animal or vegetable food sources	-	-	37	54480	yes	no			Details
fats and oils, from animal or vegetable food sources	-	-	36	54450	yes	no			Details
ethylhydroxypropylcellulose	-	-	35	54280	yes	no			Details
ethylhydroxymethylcellulose	-	-	34	54270	yes	no			Details
ethylhydroxyethylcellulose	618-385-4	9004-58-4	556	54260	yes	no			Details
ethyleneglycol	203-473-3	107-21-1	227	53650 16990	yes	no			Details
ethylenediaminetetraacetic acid	200-449-4	60-00-4	111	53600	yes	no			Details
ethylene-vinyl acetate copolymer wax	429-840-1	24937-78-8	969		yes	no		Only to be used as a polymeric additive up to 2 % w/w in polyolefins. The migration of low molecular weight oligomeric fraction below 1 000 Da shall not exceed 5 mg/kg food.	Details
ethylene-N-palmitamide-N'-stearamide	-	5136-44-7	486	54005	yes	no			Details
ethylene glycol dipalmitate	210-826-5	624-03-3	1048		yes	no		Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.	Details
ethylene glycol bis[3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate]	251-073-2	32509-66-3	673	53670	yes	yes	6 mg/kg		Details
ethylcellulose	618-384-9	9004-57-3	555	53280	yes	no			Details
ethylcarboxymethylcellulose	-	37205-99-5	682	53270	yes	no			Details
ethanol	200-578-6	64-17-5	113	52800 16780	yes	no			Details
erucic acid	204-011-3	112-86-7	273	52730	yes	no			Details
erucamide	204-009-2	112-84-5	271	52720	yes	no			Details
dolomite	240-440-2	16389-88-1	623	52640	yes	no			Details
dodecylbenzenesulphonic acid	248-289-4	27176-87-0	658	52000	yes	no	30 mg/kg		Details
dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1-propene	-	287916-86-3	871		yes	no		Only to be used in polyolefins at levels of up to 20 weight %. These polyolefins shall only be used in contact with foods for which Table 2 of Annex III assigns food simulant E, at ambient temperature or below, and when migration of the total oligomeric fraction of less than 1 000 Da does not exceed 50 µg/kg food.	Details
DL-alpha-tocopherol	233-466-0	10191-41-0	110	93520	yes	no			Details
dipropyleneglycol	246-770-3	25265-71-8	257	16660 13550 51760	yes	no			Details
dipropyleneglycol	203-821-4	110-98-5	257	16660 13550 51760	yes	no			Details
diphenyl sulphone	204-853-1	127-63-9	313	51570 16650	yes	no	3 mg/kg		Details
dipentaerythritol	204-794-1	126-58-9	311	51200 16480	yes	no			Details
dioctadecyl disulphide	219-702-5	2500-88-1	449	49840	yes	yes	0.05 mg/kg		Details
dimethyltin bis(isooctyl mercaptoacetate)	247-862-6	26636-01-1	650	49600	yes	no			Details
dimethyltin bis(ethylhexyl mercaptoacetate)	260-829-0	57583-35-4	698	49595	yes	no			Details
dimethyl sulphoxide	200-664-3	67-68-5	120	49540	yes	no			Details
diisononyl phthalate	249-079-5	28553-12-0	728	75100	yes	no		Only to be used as: (a)plasticiser in repeated use materials and articles;(b)plasticiser in single-use materials and articles contacting non-fatty foods except for infant formulae and follow-on formulae;(c)technical support agent in concentrations up to 0,1 % in the final product. Not to be used in combination with FCM substances 157, 159, 283, or 1085.	Details

Showing 351 - 400 of 1,080 results.

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