plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 26 April 2024. Database contains 1080 unique substances/entries.
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979 |
79987 |
yes |
no |
Only to be used in polyethylene terephthalate (PET) at a maximum level of 5 % w/w. |
Details | ||
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213-245-5
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931-88-4
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381 |
15030 |
no |
no |
0.05 mg/kg |
Only to be used in polymers contacting foods for which simulant A is laid down. |
Details | |
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287916-86-3
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871 |
yes |
no |
Only to be used in polyolefins at levels of up to 20 weight %. These polyolefins shall only be used in contact with foods for which Table 2 of Annex III assigns food simulant E, at ambient temperature or below, and when migration of the total oligomeric fraction of less than 1 000 Da does not exceed 50 µg/kg food. |
Details | |||
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ANOX 1315; ANOX BF; DURAD AX 38
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413-750-2
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171090-93-0
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895 |
47060 |
yes |
no |
0.05 mg/kg |
Only to be used in polyolefins in contact with foods other than fatty/ high-alcoholic and dairy products. |
Details |
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209-249-1
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563-45-1
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351 |
21730 |
no |
no |
0.01 mg/kg |
Only to be used in polypropylene. |
Details | |
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223-320-4
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3825-26-1
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468 |
71960 |
yes |
no |
Only to be used in repeated use articles, sintered at high temperatures. |
Details | ||
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480-340-8
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156157-97-0
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1080 |
yes |
no |
Only to be used in rigid poly (vinyl chloride) in contact with foods included in the food category with reference number 01.01.A in table 2 of Annex III. |
Details | |||
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480-340-8
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156157-97-0
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1080 |
yes |
no |
Only to be used in rigid poly (vinyl chloride) in contact with foods included in the food category with reference number 01.01.A in table 2 of Annex III. |
Details | |||
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855 |
40560 |
yes |
no |
Only to be used in rigid poly(vinyl chloride) (PVC) at a maximum level of 12 % at room temperature or below. |
Details | ||
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37953-21-2
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857 |
66765 |
yes |
no |
Only to be used in rigid poly(vinyl chloride) (PVC) at a maximum level of 2 % at room temperature or below. |
Details | ||