plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 01 May 2024. Database contains 1080 unique substances/entries.
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59 |
57680 |
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no |
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10436-08-5
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589 |
52645 |
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no |
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233-822-5
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10377-51-2
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588 |
64320 |
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no |
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233-226-5
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10094-45-8
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587 |
68400 |
yes |
yes |
5 mg/kg |
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233-143-4
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10043-84-2
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586 |
65280 |
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no |
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233-140-8
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10043-52-4
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585 |
41120 |
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no |
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233-139-2
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10043-35-3
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584 |
40320 13620 |
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no |
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584 |
40320 13620 |
yes |
no |
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233-136-6
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10043-11-5
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583 |
40400 |
yes |
no |
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233-117-2
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10039-33-5
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582 |
50240 |
yes |
no |
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233-020-5
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10022-31-8
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581 |
36800 |
yes |
no |
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233-007-4
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10016-20-3
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580 |
46070 |
yes |
no |
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58 |
57600 |
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no |
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618-565-2
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9049-76-7
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579 |
61800 |
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no |
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618-558-4
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9046-01-9
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578 |
79600 |
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no |
5 mg/kg |
For materials and articles intended for contact with aqueous foods only. Polyethyleneglycol (EO ≤ 11) tridecyl ether phosphate (mono-and dialkyl ester) with a maximum 10 % content of polyethyleneglycol (EO ≤ 11) tridecylether. |
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695-178-5
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9044-17-1
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577 |
62280 |
yes |
no |
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618-528-0
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9032-42-2
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576 |
60880 |
yes |
no |
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613-156-5
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63148-62-9
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575 |
76721 |
yes |
no |
Viscosity at 25 °C not less than 100 cSt (100 × 10-6 m2/s). |
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232-689-0
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9006-04-6
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574 |
84560 24250 |
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no |
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618-424-5
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9005-71-4
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573 |
79440 |
yes |
no |
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618-422-4
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9005-70-3
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572 |
79360 |
yes |
no |
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1 - 6.5 moles ethoxylated
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500-020-4
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9005-67-8
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571 |
79280 |
yes |
no |
Details | ||
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618-421-9
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9005-66-7
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570 |
79200 |
yes |
no |
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57 |
57280 |
yes |
no |
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1 - 6.5 moles ethoxylated
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500-019-9
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9005-65-6
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569 |
79120 |
yes |
no |
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