plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 26 April 2024. Database contains 1080 unique substances/entries.
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201-898-9
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89-32-7
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166 |
24057 |
no |
no |
0.05 mg/kg |
Details | ||
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202-987-5
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101-90-6
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199 |
24073 |
no |
no |
0.01 mg/kg |
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down. For indirect food contact only, behind a PET layer. |
Details | |
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A complex combination derived from tall oil. Composed primarily of tricyclic monocarboxylic acids, mainly abietic and dehydroabietic acids. Includes tall-oil rosin stabilized by catalytic disproportionation.
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232-484-6
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8052-10-6
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539 |
24160 |
no |
no |
Details | ||
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203-845-5
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111-20-6
|
260 |
24280 |
no |
no |
Details | |||
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219-882-5
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2561-88-8
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450 |
24430 |
no |
no |
Details | |||
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215-211-5
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1313-82-2
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401 |
24475 |
no |
no |
Details | |||
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (Soja hispida, Leguminosae).
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232-274-4
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8001-22-7
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524 |
24520 |
no |
no |
Details | ||
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202-851-5
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100-42-5
|
193 |
24610 |
no |
no |
Details | |||
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248-104-7
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26914-43-2
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656 |
24760 |
no |
no |
0.05 mg/kg |
Details | ||
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203-570-0
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108-30-5
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233 |
24850 |
no |
no |
Details | |||