plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorised Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation 2020/1245/EU, 3 September 2020

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 06 May 2021. Database contains 1072 unique substances/entries.
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215-325-5
1321-74-0
405
16690
no
no
0.01 mg/kg
SML expressed as the sum of divinylbenzene and ethylvinylbenzene.
It may contain up to 45 % (m/m) of ethylvinylbenzene
Details
233-466-0
10191-41-0
110
93520
yes
no
Details
-
287916-86-3
871
yes
no
Only to be used in polyolefins at levels of up to 20 weight %. These polyolefins shall only be used in contact with foods for which Table 2 of Annex III assigns food simulant E, at ambient temperature or below, and when migration of the total oligomeric fraction of less than 1 000 Da does not exceed 50 µg/kg food.
Details
248-289-4
27176-87-0
658
52000
yes
no
30 mg/kg
Details
240-440-2
16389-88-1
623
52640
yes
no
Details
203-439-8
106-89-8
219
16750
14570
no
no
0.01 mg/kg
1 mg/kg in final product.
Details
204-009-2
112-84-5
271
52720
yes
no
Details
204-011-3
112-86-7
273
52730
yes
no
Details
200-578-6
64-17-5
113
16780
52800
yes
no
Details
-
37205-99-5
682
53270
yes
no
Details
618-384-9
9004-57-3
555
53280
yes
no
Details
200-815-3
74-85-1
125
16950
no
no
Details
202-510-0
96-49-1
177
16955
no
no
30 mg/kg
SML expressed as ethyleneglycol.
Residual content of 5 mg ethylene carbonate per kg of hydrogel with max 10 g of hydrogel in contact with 1 kg of food.
Details
210-826-5
624-03-3
1048
yes
no
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.
Details
200-849-9
75-21-8
129
17020
no
no
0.01 mg/kg
1 mg/kg in final product.
Details
-
5136-44-7
486
54005
yes
no
Details
607-457-0
24937-78-8
969
yes
no
Only to be used as a polymeric additive up to 2 % w/w in polyolefins.
The migration of low molecular weight oligomeric fraction below 1 000 Da shall not exceed 5 mg/kg food.
Details
203-468-6
107-15-3
226
15272
16960
no
no
12 mg/kg
Details
200-449-4
60-00-4
111
53600
yes
no
Details
203-473-3
107-21-1
227
16990
53650
yes
no
Details
205-793-9
151-56-4
334
17005
no
no
0.01 mg/kg
Details
618-385-4
9004-58-4
556
54260
yes
no
Details
-
-
34
54270
yes
no
Details
-
-
35
54280
yes
no
Details
202-589-1
97-53-0
180
17160
no
no
Details
-
-
36
54450
yes
no
Details
-
-
37
54480
yes
no
Details
-
-
1053
yes
no
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.
Details
262-978-7
61788-47-4
703
17170
no
no
Details
269-657-0
68308-53-2
722
17200
no
no
Details
263-107-3
61790-12-3
706
17230
no
no
Details
200-001-8
50-00-0
98
54880
17260
yes
no
Details
607-708-4
25359-91-5
640
54930
yes
no
0.05 mg/kg
Details
200-579-1
64-18-6
114
55040
yes
no
Details
203-743-0
110-17-8
249
17290
55120
yes
no
Details
221-800-8
3238-40-2
1031
no
no
5 mg/kg
Only to be used as a monomer in the production of polyethylene furanoate.
The migration of the oligomeric fraction of less than 1 000 Da shall not exceed 50 µg/kg food (expressed as furan-2,5-dicarboxylic acid).
Details
-
29204-02-2
667
55190
yes
no
Details
214-620-6
1166-52-5
390
55200
yes
no
Details
213-853-0
1034-01-1
386
55280
yes
no
Details
204-498-2
121-79-9
290
55360
yes
no
Details
A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.
232-554-6
9000-70-8
547
55440
yes
no
Details
-
-
38
55520
yes
no
Details
-
-
39
55600
yes
no
Details
200-075-1
50-99-7
102
17530
no
no
Details
203-817-2
110-94-1
256
18010
55680
yes
no
Details
203-593-6
108-55-4
238
18070
no
no
Details
451-530-8
736150-63-3
783
55910
yes
no
Details
200-289-5
56-81-5
103
55920
18100
yes
no
Details
-
99880-64-5
754
56020
yes
no
Details
250-097-0
30233-64-8
669
56610
yes
no
Details

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