plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorised Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation 2020/1245/EU, 3 September 2020

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 30 July 2021. Database contains 1072 unique substances/entries.
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270-337-8
68425-17-2
724
24903
no
no
In compliance with the purity criteria for maltitol syrup E 965(ii) as laid down in Commission Directive 2008/60/EC [OJ L 158, 18.6.2008, p. 17.].
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-
-
823
24889
no
no
5 mg/kg
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223-578-8
3965-55-7
471
24888
no
no
0.05 mg/kg
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200-334-9
57-50-1
108
24880
no
no
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203-570-0
108-30-5
233
24850
no
no
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-
-
247
24820
90960
yes
no
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248-104-7
26914-43-2
656
24760
no
no
0.05 mg/kg
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-
-
656
24760
no
no
0.05 mg/kg
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202-851-5
100-42-5
193
24610
no
no
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200-313-4
57-11-4
106
24550
89040
yes
no
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (Soja hispida, Leguminosae).
232-274-4
8001-22-7
524
24520
no
no
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215-211-5
1313-82-2
401
24475
no
no
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219-882-5
2561-88-8
450
24430
no
no
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203-845-5
111-20-6
260
24280
no
no
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-
-
260
24280
no
no
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-
-
121
24270
84640
yes
no
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232-689-0
9006-04-6
574
24250
84560
yes
no
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A complex combination derived from tall oil. Composed primarily of tricyclic monocarboxylic acids, mainly abietic and dehydroabietic acids. Includes tall-oil rosin stabilized by catalytic disproportionation.
232-484-6
8052-10-6
539
24160
no
no
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A complex combination derived from wood, especially pine wood. Composed primarily of resin acids and modified resin acids such as dimers and decarboxylated resin acids. Includes rosin stabilized by catalytic disproportionation.
232-475-7
8050-09-7
535
24100
24190
83840
24130
yes
no
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202-987-5
101-90-6
199
24073
no
no
0.01 mg/kg
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
For indirect food contact only, behind a PET layer.
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203-585-2
108-46-3
237
24072
15910
no
no
2.4 mg/kg
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201-898-9
89-32-7
166
24057
no
no
0.05 mg/kg
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204-427-5
120-80-9
289
24051
15880
no
no
6 mg/kg
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200-879-2
75-56-9
135
24010
no
no
0.01 mg/kg
1 mg/kg in final product.
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204-062-1
115-07-1
275
23980
no
no
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204-638-2
123-62-6
297
23950
no
no
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203-293-5
105-38-4
211
23920
no
no
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-
-
146
23890
82000
yes
no
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204-623-0
123-38-6
296
23860
no
no
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-
-
118
23830
81882
yes
no
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-
-
122
23800
no
no
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200-746-9
71-23-8
122
23800
no
no
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-
-
343
23770
no
no
0.05 mg/kg
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207-997-3
504-63-2
343
23770
no
no
0.05 mg/kg
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200-338-0
57-55-6
109
23740
81840
yes
no
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1 - 4.5 moles propoxylated
500-039-8
25322-69-4
639
23651
80800
yes
no
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1 - 4.5 moles ethoxylated
500-038-2
25322-68-3
638
23590
76960
yes
no
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204-872-5
127-91-3
314
23500
no
no
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201-291-9
80-56-8
155
23470
no
no
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201-607-5
85-44-9
158
23380
76320
yes
no
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205-016-3
131-17-9
316
23230
no
no
0.01 mg/kg
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201-873-2
88-99-3
165
23200
74480
yes
no
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201-873-2
88-99-3
192
23187
no
no
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-
-
192
23187
no
no
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204-552-5
122-52-1
293
23175
no
no
0.01 mg/kg
1 mg/kg in final product.
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231-633-2
7664-38-2
509
23170
72640
yes
no
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200-870-3
75-44-5
133
23155
14380
no
no
0.01 mg/kg
1 mg/kg in final product.
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203-027-8
102-39-6
202
23070
no
no
0.05 mg/kg
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203-584-7
108-45-2
236
23050
no
no
0.01 mg/kg
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203-632-7
108-95-2
241
22960
no
no
3 mg/kg
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