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FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 19 April 2024. Database contains 1080 unique substances/entries.

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Showing 501 - 550 of 1,080 results.

Substance Name	EC No.	CAS No.	FCM No	Ref No.	Additive or PPA	FRF applicable	SML (mg/kg)	Restriction(s)
diphenylmethane-4,4'-diisocyanate	202-966-0	101-68-8	198	16630	no	no		1 mg/kg in final product expressed as isocyanate moiety.	Details
dipropyleneglycol	246-770-3	25265-71-8	257	16660 13550 51760	yes	no			Details
dipropyleneglycol	203-821-4	110-98-5	257	16660 13550 51760	yes	no			Details
divinylbenzene	215-325-5	1321-74-0	405	16690	no	no	0.01 mg/kg	SML expressed as the sum of divinylbenzene and ethylvinylbenzene. It may contain up to 45 % (m/m) of ethylvinylbenzene	Details
DL-alpha-tocopherol	233-466-0	10191-41-0	110	93520	yes	no			Details
dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1-propene	-	287916-86-3	871		yes	no		Only to be used in polyolefins at levels of up to 20 weight %. These polyolefins shall only be used in contact with foods for which Table 2 of Annex III assigns food simulant E, at ambient temperature or below, and when migration of the total oligomeric fraction of less than 1 000 Da does not exceed 50 µg/kg food.	Details
dodecylbenzenesulphonic acid	248-289-4	27176-87-0	658	52000	yes	no	30 mg/kg		Details
dolomite	240-440-2	16389-88-1	623	52640	yes	no			Details
epichlorohydrin	203-439-8	106-89-8	219	14570 16750	no	no	0.01 mg/kg	1 mg/kg in final product.	Details
erucamide	204-009-2	112-84-5	271	52720	yes	no			Details
erucic acid	204-011-3	112-86-7	273	52730	yes	no			Details
ethanol	200-578-6	64-17-5	113	52800 16780	yes	no			Details
ethylcarboxymethylcellulose	-	37205-99-5	682	53270	yes	no			Details
ethylcellulose	618-384-9	9004-57-3	555	53280	yes	no			Details
ethylene	200-815-3	74-85-1	125	16950	no	no			Details
ethylene carbonate	202-510-0	96-49-1	177	16955	no	no	30 mg/kg	SML expressed as ethyleneglycol. Residual content of 5 mg ethylene carbonate per kg of hydrogel with max 10 g of hydrogel in contact with 1 kg of food.	Details
ethylene glycol dipalmitate	210-826-5	624-03-3	1048		yes	no		Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.	Details
ethylene oxide	200-849-9	75-21-8	129	17020	no	no	0.01 mg/kg	1 mg/kg in final product.	Details
ethylene-N-palmitamide-N'-stearamide	-	5136-44-7	486	54005	yes	no			Details
ethylene-vinyl acetate copolymer wax	429-840-1	24937-78-8	969		yes	no		Only to be used as a polymeric additive up to 2 % w/w in polyolefins. The migration of low molecular weight oligomeric fraction below 1 000 Da shall not exceed 5 mg/kg food.	Details
ethylenediamine	203-468-6	107-15-3	226	16960 15272	no	no	12 mg/kg		Details
ethylenediaminetetraacetic acid	200-449-4	60-00-4	111	53600	yes	no			Details
ethyleneglycol	203-473-3	107-21-1	227	53650 16990	yes	no			Details
ethyleneimine	205-793-9	151-56-4	334	17005	no	no	0.01 mg/kg		Details
ethylhydroxyethylcellulose	618-385-4	9004-58-4	556	54260	yes	no			Details
ethylhydroxymethylcellulose	-	-	34	54270	yes	no			Details
ethylhydroxypropylcellulose	-	-	35	54280	yes	no			Details
eugenol	202-589-1	97-53-0	180	17160	no	no			Details
fats and oils, from animal or vegetable food sources	-	-	36	54450	yes	no			Details
fats and oils, hydrogenated, from animal or vegetable food sources	-	-	37	54480	yes	no			Details
fatty acids, C16-18 saturated, esters with dipentaerythritol	-	-	1053		yes	no		Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.	Details
fatty acids, coco	262-978-7	61788-47-4	703	17170	no	no			Details
fatty acids, soya	269-657-0	68308-53-2	722	17200	no	no			Details
fatty acids, tall oil	263-107-3	61790-12-3	706	17230	no	no			Details
formaldehyde	200-001-8	50-00-0	98	17260 54880	yes	no			Details
formaldehyde-1-naphthol, copolymer	607-708-4	25359-91-5	640	54930	yes	no	0.05 mg/kg		Details
formic acid	200-579-1	64-18-6	114	55040	yes	no			Details
fumaric acid	203-743-0	110-17-8	249	55120 17290	yes	no			Details
furan-2,5-dicarboxylic acid	221-800-8	3238-40-2	1031		no	no	5 mg/kg	Only to be used as a monomer in the production of polyethylene furanoate. The migration of the oligomeric fraction of less than 1 000 Da shall not exceed 50 µg/kg food (expressed as furan-2,5-dicarboxylic acid).	Details
gadoleic acid	-	29204-02-2	667	55190	yes	no			Details
gallic acid, dodecyl ester	214-620-6	1166-52-5	390	55200	yes	no			Details
gallic acid, octyl ester	213-853-0	1034-01-1	386	55280	yes	no			Details
gallic acid, propyl ester	204-498-2	121-79-9	290	55360	yes	no			Details
gelatin A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.	232-554-6	9000-70-8	547	55440	yes	no			Details
glass fibers	-	-	38	55520	yes	no			Details
glass microballs	919-828-7	308066-94-6	39	55600	yes	no			Details
glucose	200-075-1	50-99-7	102	17530	no	no			Details
glutaric acid	203-817-2	110-94-1	256	18010 55680	yes	no			Details
glutaric anhydride	203-593-6	108-55-4	238	18070	no	no			Details
glycerides, castor-oil mono-, hydrogenated, acetates	451-530-8	736150-63-3	783	55910	yes	no			Details

Showing 501 - 550 of 1,080 results.

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