plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 26 April 2024. Database contains 1080 unique substances/entries.
Filter the list

 
NYLOSTAB S-EED; NYSEED
419-710-0
42774-15-2
1051
yes
no
5 mg/kg
Details
LICHTSCHUTZMITTEL 1736
413-610-0
124172-53-8
795
40155
yes
no
0.05 mg/kg
Details
-
61269-61-2
701
40160
yes
no
2.4 mg/kg
Details
-
132459-54-2
764
13317
no
no
0.05 mg/kg
Purity > 98,1 % (w/w).
Only to be used as co-monomer (max 4 %) for polyesters (PET, PBT).
Details
-
153250-52-3
772
47500
yes
no
5 mg/kg
Details
237-457-2
13811-50-2
612
16694
no
no
0.05 mg/kg
Details
203-756-1
110-31-6
251
53360
yes
no
Details
226-864-0
5518-18-3
488
53440
yes
no
Details
203-755-6
110-30-5
250
53520
yes
no
Details
203-041-4
102-60-3
204
92640
25180
yes
no
Details
-
-
19
39090
yes
no
Details
-
-
20
39120
yes
no
SML(T) expressed excluding HCl.
Details
204-393-1
120-40-1
923
39150
yes
no
5 mg/kg
The residual amount of diethanolamine in plastics, as an impurity and decomposition product of the substance, shall not result in a migration of diethanolamine higher than 0,3 mg/kg food.
Details
-
-
1081
yes
no
Only to be used at up to 2 % (w/w) in plastic materials and articles intended for the packaging by food business operators of dry foods for which simulant E is assigned in table 2 of Annex III.
Details
282-811-1
84434-12-8
748
12765
no
no
0.05 mg/kg
Details
203-867-5
111-41-1
262
35284
yes
no
0.05 mg/kg
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
For indirect food contact only, behind a PET layer.
Details
203-157-5
103-90-2
208
18898
no
no
0.05 mg/kg
Details
-
-
14
33801
yes
no
30 mg/kg
Details
206-376-4
334-48-5
336
45940
15095
yes
no
Details
211-746-3
693-23-2
367
16697
no
no
Details
271-487-7
68564-88-5
731
18220
no
no
0.05 mg/kg
Details
-
66822-60-4
719
65920
yes
no
Details
213-103-2
924-42-5
379
21940
no
no
0.01 mg/kg
Details
213-086-1
923-02-4
378
21970
no
no
0.05 mg/kg
Details
212-828-1
872-50-4
376
66905
yes
no
60 mg/kg
Details
225-218-5
4724-48-5
483
68860
yes
no
0.05 mg/kg
Details
221-698-5
3195-78-6
462
26170
no
no
0.02 mg/kg
Details
248-093-9
26896-20-8
819
68110
yes
no
0.05 mg/kg
Not to be used in polymers contacting fatty foods.
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
SML expressed as neodecanoic acid.
Details
-
-
810
68119
yes
no
5 mg/kg
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
Details
-
-
810
68119
yes
no
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
Details
609-369-8
37244-96-5
684
68125
yes
no
Details
618-392-2
9004-70-0
562
22450
no
no
Details
202-423-8
95-48-7
174
14740
no
no
Details
204-019-7
112-96-9
274
22570
no
no
1 mg/kg in final product expressed as isocyanate moiety.
Details
206-103-9
301-02-0
335
68960
yes
no
Details
204-007-1
112-80-1
270
22763
69040
yes
no
Details
205-597-3
143-28-2
332
69760
yes
no
Details
205-634-3
144-62-7
333
22775
69920
yes
no
6 mg/kg
Details
618-355-0
9003-11-6
551
79920
yes
no
Details
680-864-9
12198-93-5
602
70240
yes
no
Details
203-398-6
106-44-5
216
14770
no
no
Details
202-804-9
99-96-7
190
18880
no
no
Details
200-312-9
57-10-3
105
22780
70400
yes
no
Details
203-829-8
111-06-8
258
70480
yes
no
Details
206-765-9
373-49-9
338
71020
yes
no
Details
232-553-0
9000-69-5
546
71440
yes
no
Details
204-104-9
115-77-5
279
22840
71600
yes
no
Details
246-665-2
25151-96-6
637
71635
yes
no
0.05 mg/kg
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
Details
229-722-6
6683-19-8
496
71680
yes
no
Details
203-692-4
109-66-0
244
71720
yes
no
Details

Export search results to: