plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation 2020/1245/EU, 3 September 2020

Also referred to as the Plastics Implementation Measure (PIM), this Regulation provides the Union List of monomers and other substances authorized in the manufacture of food contact plastics.

Last updated 16 December 2020. Database contains 1072 unique substances/entries.
Filter the list

 
246-770-3
25265-71-8
257
16660
13550
51760
yes
no
Details
233-466-0
10191-41-0
110
93520
yes
no
Details
-
287916-86-3
871
yes
no
Only to be used in polyolefins at levels of up to 20 weight %. These polyolefins shall only be used in contact with foods for which Table 2 of Annex III assigns food simulant E, at ambient temperature or below, and when migration of the total oligomeric fraction of less than 1 000 Da does not exceed 50 µg/kg food.
Details
240-440-2
16389-88-1
623
52640
yes
no
Details
204-009-2
112-84-5
271
52720
yes
no
Details
204-011-3
112-86-7
273
52730
yes
no
Details
200-578-6
64-17-5
113
52800
16780
yes
no
Details
-
37205-99-5
682
53270
yes
no
Details
618-384-9
9004-57-3
555
53280
yes
no
Details
200-815-3
74-85-1
125
16950
no
no
Details
210-826-5
624-03-3
1048
yes
no
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.
Details
-
5136-44-7
486
54005
yes
no
Details
607-457-0
24937-78-8
969
yes
no
Only to be used as a polymeric additive up to 2 % w/w in polyolefins.
The migration of low molecular weight oligomeric fraction below 1 000 Da shall not exceed 5 mg/kg food.
Details
200-449-4
60-00-4
111
53600
yes
no
Details
203-473-3
107-21-1
227
53650
16990
yes
no
Details
618-385-4
9004-58-4
556
54260
yes
no
Details
-
-
34
54270
yes
no
Details
-
-
35
54280
yes
no
Details
202-589-1
97-53-0
180
17160
no
no
Details
-
-
36
54450
yes
no
Details
-
-
37
54480
yes
no
Details
-
-
1053
yes
no
Only to be used when produced from a fatty acid precursor that is obtained from edible fats or oils.
Details
262-978-7
61788-47-4
703
17170
no
no
Details
269-657-0
68308-53-2
722
17200
no
no
Details
263-107-3
61790-12-3
706
17230
no
no
Details
200-001-8
50-00-0
98
17260
54880
yes
no
Details
200-579-1
64-18-6
114
55040
yes
no
Details
203-743-0
110-17-8
249
17290
55120
yes
no
Details
-
29204-02-2
667
55190
yes
no
Details
214-620-6
1166-52-5
390
55200
yes
no
Details
213-853-0
1034-01-1
386
55280
yes
no
Details
204-498-2
121-79-9
290
55360
yes
no
Details
A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.
232-554-6
9000-70-8
547
55440
yes
no
Details
-
-
38
55520
yes
no
Details
-
-
39
55600
yes
no
Details
200-075-1
50-99-7
102
17530
no
no
Details
203-817-2
110-94-1
256
55680
18010
yes
no
Details
203-593-6
108-55-4
238
18070
no
no
Details
451-530-8
736150-63-3
783
55910
yes
no
Details
200-289-5
56-81-5
103
18100
55920
yes
no
Details
-
99880-64-5
754
56020
yes
no
Details
250-097-0
30233-64-8
669
56610
yes
no
Details
-
26402-23-3
647
56720
yes
no
Details
250-379-3
30899-62-8
670
56800
yes
no
Details
247-668-1
26402-26-6
648
56880
yes
no
Details
-
-
54
57040
yes
no
Details
-
-
55
57120
yes
no
Details
-
-
56
57200
yes
no
Details
-
-
57
57280
yes
no
Details
-
-
58
57600
yes
no
Details

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