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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP-like

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report date:
2012

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
Fatty acids, C18-unsatd., dimers, ethoxylated
EC Number:
614-587-1
Cas Number:
68551-92-8
Molecular formula:
Unspecified
IUPAC Name:
Fatty acids, C18-unsatd., dimers, ethoxylated

Results and discussion

Boiling point
Boiling pt.:
>= 290 °C
Atm. press.:
1 025 hPa
Decomposition:
yes
Decomp. temp.:
>= 290

Applicant's summary and conclusion

Conclusions:
The test item shows a boiling and/or thermal decomposition earliest at ca. 290°C (at 1025 mbar)

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