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EC number: 801-260-5 | CAS number: 96383-55-0
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17 Jun - 5 Sep 2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.5: Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Class 2, Class 3, Class 4, Division 5.1, Class 8 and Class 9, 2009
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: ASTM International, ASTM D 93: “Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester”, December 10, 2002.
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Ministerie van Volksgezondheid, Welzijn en Sport, Den Haag
- Type of method:
- closed cup
- Key result
- Flash point:
- 138 °C
- Atm. press.:
- 1 013 hPa
- Interpretation of results:
- GHS criteria not met
Reference
The preliminary test estimated flash point of the substance was 142 °C.
The main study estimated flash point values were 140 °C and 138 °C in test 1 and test 2, respectively. The lowest value obtained was accepted as a final result.
The atmospheric pressure P during the experiment was 1016.5 hPa. The correction to be applied was 0.025*(1013-P); ca. -0.09 °C, thus neglected.
Description of key information
138 °C
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 138 °C
Additional information
The flash point of the substance was determined using Pensky-Martens closed cup method, according to EU method A.9 and guidelines UN p. 32.4.1, ISO 2719 and ASTM D 93.
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