Registration Dossier
Registration Dossier
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EC number: 202-000-8 | CAS number: 90-51-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 07.03.2013 to 18.03.2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods
- Justification for type of information:
- Experimental test result performed using standard test guidelines
- Qualifier:
- according to guideline
- Guideline:
- other: distillation method
- Principles of method if other than guideline:
- The temperature at which a liquid boils at atmospheric pressure
- GLP compliance:
- no
- Type of method:
- distillation method
- Key result
- Boiling pt.:
- 458 °C
- Atm. press.:
- 990 hPa
- Decomposition:
- no
- Remarks on result:
- other: No other detail available
- Conclusions:
- Boiling point of test substance is determine to be 458 degree C.
- Executive summary:
Boiling point of test substance is determine to be 458 degree C.
Reference
Description of key information
Boiling point of test substance is determine to be 458 degree C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 458 °C
Additional information
Boiling point of test substance is determine to be 458 degree C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
