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Physical & Chemical properties

Boiling point

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Description of key information

Boiling/decomposition: 235°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
235 °C

Additional information

The In the non-GLP Klimisch 1 study from Kintrup (2012) the boiling point of Reaction products of ricinoleic acid with 2-aminoethanol and maleic acid and sodium hydrogensulfite was determined with the DSC method according to OECD 103 in a non-GLP study to be above 235 °C. Above that temperature, decomposition started.

This information is considered to be relevant and reliable for the further risk assessment.