Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 206-841-1 | CAS number: 382-28-5
Water solubility
Administrative data
Link to relevant study record(s)
Description of key information
Water solubility of FC-3284 at 23 °C was 758 ug/L (OPPTS 830.7840).
Key value for chemical safety assessment
Additional information
The water solubility of FC-3284 was measured according to OPPTS 830.7840 “Water Solubility: Column Elution Method; Shake Flask Method” and was conducted under GLP. Triplicate samples were incubated for 1, 2 and 3 days at approximately 30 °C. Samples were equilibrated at room temperature (23.0 - 23.3 °C) for at least 24 hours prior to analysis by purge and trap gas chromatography/mass spectrometry (GC/MS). FC-3284 has a measured water solubility of 758 ug/L at approximately 23˚C, as an average of day 1, 2 and 3 measurements. The overall %RSD was ≤15%.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
