Registration Dossier
Registration Dossier
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EC number: 938-820-4 | CAS number: -
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: OECD Guideline 122 Determination of pH, Acidity and Alkalinity
- Principles of method if other than guideline:
- Preparation of the sample
The sample has been heated to 90 °C in a cabinet drier. 2.0 g of the sample has been diluted with 198.0 g demineralized water in a 250 ml beaker and stirred with a magnetic stirrer. - GLP compliance:
- no
- Remarks:
- accredited according to DIN EN ISO 9001:2008
Test material
- Reference substance name:
- alkaline distillation residues from epsilon-caprolactam
- EC Number:
- 938-820-4
- Molecular formula:
- Unspecified (UVCB substance)
- IUPAC Name:
- alkaline distillation residues from epsilon-caprolactam
- Test material form:
- semi-solid (amorphous): gel
- Remarks:
- migrated information: paste
- Details on test material:
- - Name of test material (as cited in study report): Lactamoil 70 %
- Lot/batch No.: Charge B 30, 16.05.2012
Constituent 1
Results and discussion
pH value
- pH value:
- 11
- Temp.:
- 27 °C
- Concentration:
- 10 g/L
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
