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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
other: Differential Scanning calorimetry
Specific details on test material used for the study:
FAT 36014/Z
Key result
Decomposition:
yes
Decomp. temp.:
308 °C
Conclusions:
Melting range of the test substance could not be determined as thermic decomposition started at approx. 308 °C.
Executive summary:

The melting point of the test item was measured according to OECD Guideline 102. Differential Scanning Calorimetry (DSC) was used for this purpose. However, it could not be determined as thermic decomposition started at approx. 308 °C.

Description of key information

The melting point of the test item was measured according to OECD Guideline 102. Differential Scanning Calorimetry (DSC) was used for this purpose. However, it could not be determined as thermic decomposition started at approx. 308 °C.

Key value for chemical safety assessment

Additional information