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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

melting range: 46.7 - 92.7 °C (OECD 102, capillary method)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
46.7 °C

Additional information

No atmospheric pressure measurement is indicated in the study. 101325 Pa assumed.

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