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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

One experiment was conducted on Salicynalva using the distillation method according to OECD Guideline 103 (Boiling point/boiling range) and EU Method A.2 (Boiling Temperature) in compliance with GLP. The boiling range of Salicynalva was determined to be 265°C to 276°C at 101100 to 101300 Pa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
265 °C

Additional information