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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Vapour pressure

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Description of key information

<0.0001 Pa 20 °C (SPARC v4.6)

Key value for chemical safety assessment

Additional information

The vapour pressure (2.44E-007 - 3.83E-007Pa) of the substance Fatty acids, soya, 2-ethylhexyl esters (CAS 93572-14-6) was determined by QSAR calculation with SPARC (v4.6) for the C18:1 and C18:2 FA components which are the main components of the UVCB substance. The vapour pressure is deduced to be <0.0001 Pa.