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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

329 °C at 1020 hPa (decomposition) (OECD 103, similar to EU Method A.2, DSC and TGA)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
329 °C

Additional information

The boiling point was determined with differential scanning calorimetry according to OECD Guideline 103. The DSC curve shows various effects attributed to boiling and/or thermal decomposition starting at ca. 329 °C (at 1020 hPa).