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Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 22, 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
not specified
Type of method:
flask method
Key result
Water solubility:
> 740 g/L
Temp.:
20 °C
pH:
5.9

When 14.6 g of test substance was mixed with 5 mL of water, a gel with a total weight of approximately 19.6 g was formed. This was equivalent to 74% (w/w) of test substance in solution/gel. As the density of the water would significantly increase with addition of the test substance, it could be concluded that water solubility was about 740 g/L, resulting in a gel.

Due to the fact , that the formation of the gel is a continuous process and no discrete point could be identified at which dissolution in water switches to gelling, the water solubility could be approximated at >740 g/L.

Conclusions:
Under the study conditions, the water solubility of the test substance at 20°C was >740 g/L.
Executive summary:

A study was conducted to determine the water solubility of the test substance according to EU Method A.6 and OECD Guideline 105. The water solubility was determined by the flask method. The test substance was miscible with water in any proportion. With increasing amount of test substance a gel was formed. Under the study conditions, the water solubility of the test substance at 20°C was >740 g/L (Frischmann, 2013).

Description of key information

The water solubility was determined according to OECD Guideline 105 and EU Method A.6 (Frischmann, 2013).

Key value for chemical safety assessment

Water solubility:
740 g/L
at the temperature of:
20 °C

Additional information