Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
03-09-2013 to 26-09-2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study under GLP
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
no
Type of method:
pour point
Melting / freezing pt.:
6 °C
Decomposition:
no
Remarks on result:
other: a pour point is measured

The pour point is 6 ± 3 °C

Conclusions:
The pour point is 6 ± 3 °C
Executive summary:

The test substance's pour point was assessed to be 6 ± 3 °C .

Description of key information

Pour point = 6 ± 3 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
6 °C

Additional information

The test substance's pour point was assessed to be 6 ± 3 °C

No melting point can be assessed.

Experimental data and calculated values (by QSAR) from the major components of the UVCB test substance, Rosin (CAS 8050 -90 -7), Rosin, maleated (CAS 8050-28-0), TOFA, maleated (CAS 68139-89-9) and Fatty acids, tall-oil (CAS 61790-12-3) are in range of 66.5 - 187.3°C.

Categories Display