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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting range was determined to be −26.7 ⁰C (246.6 K) to −15.2 ⁰C (258.0 K) according to OECD Guidelines 102.  

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-26.7 °C

Additional information