Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point is measured as 89.8ºC by the method JIS K0064, and 90.9ºC by OECD TG 102. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
90.9 °C

Additional information