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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
08/07/2014 to 28/08/2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
not specified
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material: SBL/027/LRB
Key result
Boiling pt.:
> 283 °C
Decomposition:
yes
Decomp. temp.:
ca. 283 °C
Remarks on result:
other: no boiling point up to decomposition temperature approx. 283 °C
Conclusions:
No boiling point of FAT 40062/C was detected up to decomposition temperature of about 283 °C.
Executive summary:

The study was carried out with FAT 40062/C according to OECD guideline 103 using differential scanning calorimetry. Based on the study results no boiling point was identified up to decomposition temperature of approx. 283 °C.

Description of key information

The study was carried out with FAT 40062/C according to OECD guideline 103 using differential scanning calorimetry. Based on the study results no boiling point was identified up to decomposition temperature of approx. 283 °C.

Key value for chemical safety assessment

Additional information