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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Lobbes 2010, Boiling point, OECD 103, EU A.2, ASTM D2887: The product does not have a boiling point as it
fully thermally degrades above 400ºC.
QSAR, Wenighofer 2009: The boiling points were calculated for the main components of the test szbstance:
- Dehydroabieate, CAS No. 28171 -39 -9, 38 % (w/w) of Dresinate 835 A: 599 °C
- Dihydroabietate, 18 % (w/w) of Dresinate 835 A: 587 °C

Key value for chemical safety assessment

Additional information

The product does not have a boiling point as it fully thermally degrades above 400ºC.