Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Experimental pour point of the substance (method DIN ISO 3016)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-56 °C

Additional information

Key study as conducted according to guideline DIN ISO 3016. The key value is less than -56 deg. C.