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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Key Study: Test method OECD 201 and EU A.1. GLP study. The melting point was determined to be 45.3 – 46.8 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
45.3 °C

Additional information

Key study: The determination of the melting point was carried out in accordance with OECD Guideline No. 102 and EU method A.1 "capillary method". GLP study. The melting point was observed in the temperature range of 45.3 – 46.8 °C.