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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06-10 Apr 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Principles of method if other than guideline:
Pensky-Martens closed cup apparatus
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point:
125 °C
Remarks on result:
other: corrected for barometric pressure

Full test results

Temperature         

(°C)

Barometric

Pressure (kPa)

Ignition?                   

Yes (y) / No (n)

Halo/Enlarged test

flame?               

Yes (y) / No (n)

Preliminary Test Run

20-120

101.9

n

n

125

101.9

y

N/A

                                        Run 1- Fresh Sample

 

102

101.9

n

n

104

101.9

n

n

106

101.9

n

n

108

101.9

n

n

110

101.9

n

n

112

101.9

n

n

114

101.9

n

n

116

101.9

n

n

118

101.9

n

n

120

101.9

n

n

122

101.9

n

n

124

101.9

n

n

126

101.9

n

n

128

101.9

y

N/A

Temperature

(°C)

Barometric

Pressure (kPa)

Ignition?        

Yes (y) / No (n)

      Halo/Enlarged test flame?          

Yes (y) / No (n)

Run 2- Fresh Sample

105

99.2

n

n

107

99.2

n

n

109

99.2

n

n

111

99.2

n

n

113

99.2

n

n

115

99.2

n

n

117

99.2

n

n

119

99.2

n

n

121

99.2

n

n

123

99.2

n

n

125

99.2

n

n

Run 3- Fresh Sample

102

99.2

n

n

104

99.2

n

n

106

99.2

n

n

108

99.2

n

n

110

99.2

n

n

112

99.2

n

n

114

99.2

n

n

116

99.2

n

n

118

99.2

n

n

120

99.2

n

n

122

99.2

n

n

124

99.2

n

n

126

99.2

n

n

Description of key information

125 °C at 101.3 kPa (EU Method A.9, closed cup)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
125 °C

Additional information

The flash point for the substance was determined according to EU Method A.9 using a Pensky-Martens closed cup apparatus.