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Boiling point

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Description of key information

349 °C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
349 °C

Additional information

The boiling point of the substance glycerides, C8-21 and C8-21-unsatd. mono- and di- acetates (CAS 97593-30-1) was determined with differential scanning calorimetry according to EU Method A.2 and ASTM E 537, respectively.