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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of l-Glutamic acid, N-coco acyl derivs., monosodium salts was obtained to be 220 degC at 970 hpa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
229.81 °C

Additional information

The boiling point of l-Glutamic acid, N-coco acyl derivs., monosodium salts was obtained to be 220 degC at 970 hpa.