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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
equivalent or similar to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 258 - <= 271 °C
Atm. press.:
ca. 1 013
Remarks on result:
other: boiling range

Two measurements in aluminium crucibles with a hole showed an endothermic effect (boiling) in the temperature range of 230 - 290 °C.

Boiling point (DSC measurement)

 Onset /°C  Temperature range / °C
 271.16  230 - 290
 257.96  230 - 280
Conclusions:
The test item had a boiling range between 258 °C and 271 °C.
Executive summary:

The determination of the boiling point was carried out according to OECD Test guideline 103 and the

European Commission Council Regulation (EC) No. 440/2008, Annex, Part A, A.2 by differential scanning calorimetry (DSC).In a defined atmosphere (nitrogen) the test item was heated up from ambient temperature to the final temperature (400 °C) at a constant heating rate (10 K/min). The quantity of heat absorbed or released was measured and recorded. Aluminium crucibles with a small hole were used as containers for the test item and as empty reference crucible. The test item had a boiling range between 258 °C and 271 °C.

Description of key information

The determination of the boiling point was carried out according to OECD Test guideline 103 and the

European Commission Council Regulation (EC) No. 440/2008, Annex, Part A, A.2 by differential scanning calorimetry (DSC).In a defined atmosphere (nitrogen) the test item was heated up from ambient temperature to the final temperature (400 °C) at a constant heating rate (10 K/min). The quantity of heat absorbed or released was measured and recorded. Aluminium crucibles with a small hole were used as containers for the test item and as empty reference crucible. The test item had a boiling range between 258 °C and 271 °C

Key value for chemical safety assessment

Additional information