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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-10-27 till 2009-05-26
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2009
Report date:
2009

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
3,5,5-trimethylhexanal
EC Number:
226-603-0
EC Name:
3,5,5-trimethylhexanal
Cas Number:
5435-64-3
Molecular formula:
C9H18O
IUPAC Name:
3,5,5-trimethylhexanal

Results and discussion

Boiling point
Key result
Boiling pt.:
169 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion

Conclusions:
A boiling point of 169°C was calculated for Trimethylhexanal.
Executive summary:

A boiling point of 169°C was calculated for Trimethylhexanal.