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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Between 295 °C and 320 °C the test substance boiled but on momentary cooling, the liquid did not rise in the capillary. At 322 °C the substance boiled over. No exact boiling point could be determined.

Key value for chemical safety assessment

Additional information

The boiling point was determined according to Siwoloboff (OECD103) with a capillary method. The major parts of the test substance boiled from 295 °C on. No exact boiling point could be determined.