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EC number: 234-448-5 | CAS number: 12004-14-7
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
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- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Additional toxicological data
Administrative data
- Endpoint:
- additional toxicological information
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- No data
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Meets generally accepted scientific standards with acceptable restrictions.
Data source
Reference
- Reference Type:
- publication
- Title:
- Antimutagenesis studies of magnesium and calcium salts
- Author:
- Bronzetti G, Aretini P et al
- Year:
- 2 000
- Bibliographic source:
- Journal of Environmental Pathology, Toxicology and Oncology 19 (4): 401 - 413.
Materials and methods
- Type of study / information:
- Antimutagenesis study of calcium salts.
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: No data
- Deviations:
- not specified
- Principles of method if other than guideline:
- Calcium salts of the typecorresponding to magnesium and their protective role agains oxidative damage of free radicals and enzymatic activities, such as catalase, glutathione peroxidase and superoxide dismutase, which are involved in antioxidative defenses.
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Calcium sulfate
- EC Number:
- 231-900-3
- EC Name:
- Calcium sulfate
- Cas Number:
- 7778-18-9
- Molecular formula:
- CaSO4
- IUPAC Name:
- calcium sulfate
- Details on test material:
- Test substance: magnesium salts (sulfate) and calcium salts (CaCl2, CaSO4 and CaCO3).
Constituent 1
Results and discussion
Any other information on results incl. tables
Magnesium salts (MgSO4) in various concentrations differently affected the yeast cells after treatment with H2O2. Survival of the yeast cells was reduced after treatment with H2O2 and the toxicity was more marked in the logarithmic phase cells than in the stationary-phase cells. After treatment with H2O2 the survival from the stationary phase was about 80 %.
Magnesium sulfate decreased the mitotic gene conversion rate induced by H2O2 at a concentration of about 400 mM in cells from stationary phase a two concentrations used, whereas in cells from logarithmic phase, it exerted antimutagenic effects, both from mitotic gene conversion and point-reverse mutation.
Calcium salts (CaCl2, CaSO4 and CaCO3) used in the stationary phase did not show any mutagenic and anitmutagenic effects after induction with H2O2 (200 and 400 mM). Calcium chloride exerted major toxic effects compared with the other salts used. Calcium carbonate at a concentration of 100 mM reduced the growth of yeast cells by 5 % and calcium sulfate had about the same effect. Toixicityof calcium salts was more marked in the logarithmic phase cells than in the stationary phase cells. Therefore no antimutagenic effects could be demonstrated.
Catalase was not activated by magnesium sulfate. Experiments with calcium salts did not show any mutagenic or antimutagenic effects or variation in the level of enzyme activity examined.
Effects of calcium salts on gene conversion (GC) and point mutation (PM) frequencies induced by hydrogen peroxide (H2O2) in stationary phase(SP) cells of D7 strain of the yeast S. cerevisiae:
Group |
Experiment |
Calcium salts (SP) Surv. (%) |
GC/105surv. |
PM/106surv. |
I |
Control |
100 |
1.08 ± 0.39 |
0.81 ± 0.26 |
II |
H2O2200 mM |
82.00 ± 18.70 |
8.45 ± 1.10* |
7.34 ± 2.30* |
III |
H2O2400 mM |
86.50 ± 17.40 |
13.42 ± 2.81* |
9.90 ± 1.40* |
IV |
CaCl2100 mM |
73.00 ± 25.93 |
1.15 ± 0.42 |
1.39 ± 0.26 |
V |
CaCl210 mM+ H2O2200 mM |
74.67 ± 22.17 |
8.57 ± 1.72 |
9.06 ± 1.64 |
VI |
CaCl2100 mM+ H2O2200 mM |
67.00 ± 25.47 |
9.73 ± 0.62 |
11.18 ± 4.2 |
VII |
CaCl210 mM+ H2O2400 mM |
74.30 ± 24.10 |
15.66 ± 2.72 |
11.80 ± 2.25 |
VIII |
CaCl2100 mM+ H2O2400 mM |
68.70 ± 28.50 |
15.97 ± 2.45 |
10.83 ± 0.09 |
IX |
CaSO4100 mM |
89.00 ± 15.50 |
1.19 ± 0.11 |
0.52 ± 0.12 |
X |
CaSO410 mM+ H2O2200 mM |
71.30 ± 22.50 |
6.67 ± 2.50 |
6.89 ± 0.68 |
XI |
CaSO4100 mM+ H2O2200 mM |
66.30 ± 25.30 |
11.83 ± 0.06 |
11.45 ± 1.41 |
XII |
CaSO410 mM+ H2O2400 mM |
76.60 ± 22.40 |
11.90 ± 2.75 |
12.35 ± 3.23 |
XIII |
CaSO4100 mM+ H2O2400 mM |
67.70 ± 27.90 |
14.56 ± 3.33 |
13.45 ± 2.71 |
XIV |
CaCO3100 mM |
95.00 ± 5.00 |
1.20 ± 0.06 |
0.78 ± 0.21 |
XV |
CaCO325 mM+ H2O2200 mM |
86.30 ± 19.30 |
8.45 ± 0.28 |
6.06 ± 2.25 |
XVI |
CaCO350 mM+ H2O2200 mM |
92.70 ± 10.40 |
9.03 ± 0.31 |
6.46 ± 1.35 |
XVII |
CaCO3100 mM+ H2O2200 mM |
94.30 ± 8.00 |
9.44 ± 0.34 |
6.37 ± 2.37 |
XVIII |
CaCO325 mM+ H2O2400 mM |
84.30 ± 12.00 |
16.60 ± 1.88 |
10.59 ± 2.07 |
XIX |
CaCO350 mM+ H2O2400 mM |
84.00 ± 22.60 |
15.46 ± 2.51 |
12.07 ± 3.80 |
XX |
CaCO3100 mM+ H2O2400 mM |
88.30 ± 16.50 |
20.17 ± 5.74 |
9.38 ± 2.35 |
Data are reported as means of three independent experiments ± standard deviation (* p ≤ 0.05). For statistical analysis the following independent data are compared: II, III, IV, XI, XIV with I, V,VI, X, XI, XV, XVI, XVII with II, VII, VIII, XII, XIII, XVIII, XIX, XX with III.
Effects of calcium salts on gene conversion (GC) and point mutation (PM) frequencies induced by hydrogen peroxide (H2O2) in logarithmic phase (LP) cells of the D7 strain of the yeast S. cerevisiae.
Group |
Experiment |
Calcium salts (LP) Surv. (%) |
GC/105surv. |
PM/106surv. |
I |
Control |
100 |
2.41 ± 0.25 |
1.12 ± 0.22 |
II |
H2O250 mM |
76.75±5.72 |
10.13 ± 2.36* |
14.29 ± 1.67* |
III |
H2O2100 mM |
43.50 ± 8.96 |
53.01 ± 9.8* |
23.56 ± 1.99* |
IV |
CaCl2100 mM |
55.33 ± 10.78 |
2.22 ± 0.11 |
1.2 ± 0.38 |
V |
CaCl210 mM+ H2O250 mM |
51.50 ± 13.01 |
48.30 ± 13.56 |
20.21 ± 5.44 |
VI |
CaCl2100 mM+ H2O250 mM |
71.67 ± 5.56 |
45.09 ± 5.71 |
15.14 ± 3.81 |
VII |
CaCl210 mM+ H2O2100 mM |
56.00 ± 5.00 |
49.17 ± 14.41 |
22.25 ± 5.17 |
VIII |
CaCl2100 mM+ H2O2100 mM |
43.67 ± 16.66 |
86.02 ± 19.74 |
16.59 ± 4.50 |
IX |
CaSO4100 mM |
79.00 ± 9.00 |
2.59 ± 0.23 |
2.29 ± 1.86 |
X |
CaSO410 mM+ H2O250 mM |
82.67 ± 1.70 |
44.95 ± 14.83 |
10.58 ± 2.37 |
XI |
CaSO4100 mM+ H2O250 mM |
8.00 ± 5.00 |
41.34 ± 6.31 |
11.70 ± 1.97 |
XII |
CaSO410 mM+ H2O2100 mM |
46.87 ± 5.22 |
63.02 ± 23.40 |
27.23 ± 3.30 |
XIII |
CaSO4100 mM+ H2O2100 mM |
88.50 ± 11.50 |
43.89 ± 12.72 |
18.03 ± 5.64 |
XIV |
CaCO3100 mM |
90.67 ± 10.07 |
1.49 ± 0.53 |
0.82 ± 0.15 |
XV |
CaCO325 mM+ H2O250 mM |
71.00 ± 21.63 |
35.00 ± 3.90 |
13.76 ± 0.46 |
XVI |
CaCO350 mM+ H2O250 mM |
89.00 ± 14.93 |
36.34 ± 4.25 |
12.01 ± 0.27 |
XVII |
CaCO3100 mM+ H2O250 mM |
87.30 ± 11.59 |
39.46 ± 9.81 |
11.24 ± 2.97 |
XVIII |
CaCO325 mM+ H2O2100 mM |
40.00 ± 18.00 |
37.48 ± 6.40 |
22.21 ± 0.23 |
XIX |
CaCO350 mM+ H2O2100 mM |
50.67 ± 21.59 |
35.83 ± 5.56 |
21.37 ± 3.54 |
XX |
CaCO3100 mM+ H2O2100 mM |
41.33 ± 4.72 |
56.02 ± 13.74 |
22.73 ± 0.50 |
Dat are reported as means of three independent experiments ± standard deviation (*p ≤ 0.05). For statistical analysis the following independent data are compared: II, III, IV, IX, XIV with I, V, VI, X, XI, XV, XVI, XVII with II, VII, VIII, XII, XIII, XVIII, XIX, XX with III.
Effects of magnesium salts on yeast antioxidant enzymatic activities:
Test |
Concentration |
Catalase (20 %) |
GSH-Peroxidase (0.5 %) |
Superoxide dismutase (20 %) |
Cytochrome P-450 |
|
0.5 % |
20 % |
|||||
Control |
- |
5.92 ± 2.21 |
19.00 ± 3.74 |
33.80 ± 3.50 |
1.73 ± 0.45 |
9.30 ± 0.26 |
MgSO4 |
0.25 mM |
8.61 ± 0.88 |
46.50 ± 2.50* |
132.26 ± 9.82* |
2.43 ± 0.62 |
9.25 ± 0.78 |
2.5 mM |
9.18 ± 1.13 |
49.67 ± 1.70* |
252.03 ± 7.46* |
1.91 ± 0.32 |
9.58 ± 0.63 |
|
25 mM |
8.81 ± 1.60 |
51.33 ± 8.73* |
132.61 ± 9.11* |
2.02 ± 0.19 |
9.52 ± 0.12 |
|
50 mM |
8.78 ± 0.61 |
54.50 ± 4.50* |
276.36 ± 13.7* |
2.16 ± 0.26 |
9.31 ± 0.63 |
|
100 mM |
9.97 ± 1.35 |
62.00 ± 1.30* |
364.28 ± 10.9* |
1.61 ± 0.15 |
9.73 ± 0.81 |
Data are reported as means of three independent experiments ± standard deviation (*p < 0.05). μmoles of H2O2/min.mg.prot; nmoles of oxided NAPDH/min.mg/prot; pmles of cytochrome P-450/mg.prot.
Effect of calcium salt of yeast antioxidant enzymaric activities:
Test |
Concentration |
Catalase (20 %) |
GSH-Peroxidase (0.5 %) |
Superoxide dismutase (20 %) |
Control |
- |
5.92 ± 2.21 |
19.00 ± 3.74 |
33.80 ±3.50 |
CaSO4 |
0.25 mM |
5.76 ± 0.70 |
18.75 ± 1.91 |
36.29 ± 0.90 |
2.5 mM |
6.20 ± 0.50 |
18.75 ± 2.61 |
30.46 ± 0.90 |
|
25 mM |
6.10 ± 0.94 |
26.32 ± 3.02 |
n.d. |
|
50 mM |
6.14 ± 1.45 |
n.d. |
n.d. |
|
100 mM |
5.07 ± 0.63 |
n.d. |
n.d. |
Data are reported as means of three independent experiments ± standard deviation. μmoles of H2O2/min.mg.prot; nmoles of oxidized NADPH/min.mg.prot; SOD units/mg.prot.
Applicant's summary and conclusion
- Conclusions:
- Calcium salts did not induce any antimutagenic activity.
- Executive summary:
This study summary was provided for the registration of calcium sulfate.
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