Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 300-226-2 | CAS number: 93924-32-4 A complex combination of hydrocarbons obtained by treatment of Foot's oil with natural or modified clay in either a contacting or percolation process to remove the trace amounts of polar compounds and impurities present. It consists predominantly of branched chain hydrocarbons with carbon numbers predominantly in the range of C20 through C50.
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
>158 to 800°C
Key value for chemical safety assessment
Additional information
The boiling point for foots oils ranges from 158°C to 800°C. The data is read across from other lubricant base oils (materials with physical chemical properties similar to that of foots oils). A range of >158°C to 750°C was reported by CONCAWE (2010a). The boiling point was determined according to the EN 15199 and ASTM D 2887 method. An additional boiling point range of 300°C to 800°C for other lubricant base oils was obtained from the CONCAWE (1997) Lubricating Oil Basestocks Product Dossier. The boiling point range for hydrotreated light lubricant base oils is 240°C to 418°C and the boiling point range for hydrotreated heavy naphthenic lubricant base oils is 338°C to 604°C (API, 1987).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
