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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

Bp: 556 ± 2 K (283 ± 2 °C) at 97.7 kPa, EU Method A.2, Rodriguez 2004

Key value for chemical safety assessment

Additional information

The boiling temperature was determined using EU Method A.2 and OECD Method 103. No decomposition was reported during the test. The boiling temperature of the test substance has been determined to be 556 ± 2 K (283 ± 2 °C) at 97.2 kPa.