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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance ist 139.3°C at 1013.3hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
139.3 °C

Additional information

A literature review and a study were conducted. In a weight of evidence approach the literature values and the study were evaluated.

BASF study 187.0002.1 reported the boiling point to be 139.3 °C at 1013.25 hPa.The GESTIS database reported the boiling point to be 139.3 °C at 1013 hPa and REAXYS as 137 -138 °C.

All values are in the same range. The value from the BASF study as the most reliable one was chosen as key value for the boiling point..