Registration Dossier
Registration Dossier
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EC number: 219-110-7 | CAS number: 2362-14-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- ca. 336.2 °C
- Decomposition:
- no
- Remarks on result:
- other: (609.4 K)
- Conclusions:
- The boiling point of the test material was determined to be ca. 336.2 °C (609.4 K).
- Executive summary:
The boiling point of the test material was investigated in accordance with the standardised guidelines OECD 103 and EU Method A.2 under GLP conditions using differential scanning calorimetry.
The boiling point of the test material was determined to be ca. 336.2 °C (609.4 K).
Reference
Results
Main Test Runs1 | Temperature Range (°C) | Heating rate (K/min.) | Temperature (°C) | Temperature (K) |
1 | 170-380 | 5 | 342.9 | 616.1 |
2 | 170-380 | 5 | 328.0 | 601.2 |
3 | 170-380 | 5 | 337.5 | 610.7 |
4 | 170-380 | 5 | 330.5 | 603.7 |
5 | 170-380 | 5 | 342.2 | 615.4 |
Mean boiling point: ± Standard deviation: | 336.2 6.7 | 609.4 6.7 | ||
1The main test was repeated 5 times and the boiling point was measured by a conducted Differential Scanning Calorimeter.
Description of key information
A boiling point temperature of ca. 336.2 °C (609.4 K) was reported.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 336.2 °C
Additional information
The boiling point of the test material was investigated in accordance with the standardised guidelines OECD 103 and EU Method A.2 under GLP conditions using differential scanning calorimetry. The study was awarded a reliability score of 1 in accordance with the criteria set forth by Klimisch et al. (1997).
The boiling point of the test material was determined to be ca. 336.2 °C (609.4 K).
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