Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 1st Oct 2010 to 04 Nov 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Remarks:
Acceptable, well-documented study report which meets basic scientific principles
Qualifier:
no guideline followed
Principles of method if other than guideline:
Internal procedure: The state of the substance, its color and its odor were determined visually and olfactively at room temperature and at atmospheric pressure (20°C, 1 atm)
GLP compliance:
yes (incl. QA statement)
Remarks:
Swiss GLP Monitoring Authorities (inspected on 04-05 May 2009 / signed on 17 July 2009)
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Colour:
colorless
Odour:
other: floral, fruity
Substance type:
organic
Executive summary:

The state of the substance, its color and its odor were determined visually and olfactively at room temperature and at atmospheric pressure (20°C, 1 atm) during determination of General Physico-Chemical Properties that were performed according to OECD Guidelines studies for testing chemicals and/or Methods of Council Regulation (EC).

The test material is a colorless liquid at 20°C and at atmospheric pressure and possess a fruity and floral olfactive note.

Description of key information

The test material is described as a colourless liquid, with fruity and floral odour.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

An experimental study report, relating to another endpoint but including a description of the test material, was provided, and considered as fully reliable. Therefore the result is considered as key data.