Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Product has no clear freezing point, pour point is expected to be < -20 °C.

Key value for chemical safety assessment

Additional information

Pour point is the measurement closest to freezing point and is defined as the lowest temperature at which a sample will continue to flow when cooled under specified conditions.

According to REACh legislation, Annex VII, 7.2, column 2, a study on melting/freezing point does not need to be conducted as the melting/freezing point of the substance is below the lower limit of -20 °C.