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Boiling point

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No determination of boiling temperature was required by Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, or Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 or Method 830.7220 of the OPPTS Guidelines, since the test item was observed to melt with decomposition from 166 ± 0.5 °C (439 ± 0.5 K), leaving a black residue. 

Key value for chemical safety assessment

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