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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

The pour point of the test item has been determined to be 9 ± 3°C (282 ± 3 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
9 °C

Additional information

The pour point of the test item has been determined to be 9 ± 3°C (282 ± 3 K).