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Physical & Chemical properties

Melting point / freezing point

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Description of key information

-7 to 18 °C (OECD 102)

Key value for chemical safety assessment

Additional information

The melting point of the substance was determined using differential scanning calorimetry method in accordance with OECD Guideline 102. Handbook data for single constituents, in the range from 24 °C to 58 °C, are in principle supporting.