Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The melting point is 113 - 149°C. The substance melted over a broad range, probably because it is composed by different constituents.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
113 °C

Additional information

The melting point of the test substance was determined according to method ASTM E537-86 designed to be compatible with OECD Guideline 102 with OECD Guideline 102 and EU Method A.1. The melting point was determined using a Differential Scanning Calorimetry (DSC) (Fox and White, 2012).