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Flash point

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Description of key information

No flash point was observed below the boiling temperature of the test substance (320 °C)

Key value for chemical safety assessment

Additional information

For determinatino of the flash point of substance glycerides, C8 -18 and C18 -unsatd. mono- and di-, acetates (CAS 91052 -13 -0) the EU method A.9 (equivalent to ISO 2719 and ASTM D 93) was applied, using a Pensky-Martens closed cup apparatus.