Registration Dossier
Registration Dossier
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EC number: 240-540-6 | CAS number: 16485-10-2
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The boiling point was determined to be 239.8 °C ± 1.7 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 239.8 °C
Additional information
This study was to evaluate the boiling point of test substance DL-Panthenol and it was carried out in accordance with the EEC Method A.2. and the OECD guideline no. 103. A test item with a 99.6 % purity was used.
The determination was performed using the DSC method (thermal analysis) and the boiling point was determined to be 239.8 °C ± 1.7 °C.
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