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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

Boiling point data was available for streams within this Category. The boiling point range for this Category was 35-340°C.

The mean of the boiling point values for the category is 142°C and this has been used to complete the 'key value for chemical safety assessment'.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
142 °C

Additional information

64742-83-2: 79.9°C (K) (GKA Competence Center BASF 2008). 64742-83-2: 62.9°C (S) (GKA Competence Center BASF 2008). 68475-70-7: 83.2°C (GKA Competence Center BASF 2008). 68477-39-4: 151°C (GKA Competence Center BASF 2008). 68513-69-9: 114-248°C (K) (Huntingdon Life Sciences 2004). 68513-69-9: 201-340°C (S) (GKA Competence Center BASF 2008). 68527-23-1: 111.7°C (GKA Competence Center BASF 2008). 68606-10-0: 54.3 -191.4°C Deutsche Shell (2009). 68921-67-5: 114-248°C (Huntingdon Life Sciences 2005). 90989-43-8: 121°C (GKA Competence Center BASF 2008). 68955-29-3: 80°C (Chilworth Technology Ltd 2010). 68516-20-1: 100-194°C (Arce E 2010), 153 -260°C (RÜTGERS 2010a, 2101b, 2010c). 68477-55-4: 71.4°C (INEOS 2009). 64741-99 7: range 79.9 - 83.5°C (CEPSA no date). 68921-67-5: 35 - 160°C (Dow, no date). 68921-67-5: 40 - 160°C (Dow, no date). 68921-67-5: 100 - 340°C (Dow, no date). 68955-29-3: 80 - 110°C (Dow, no date). 68527-23-1: 110 - 200°C (Dow, no date). 68516-20-1: 110 - 190°C (Dow, no date).